Our Staff
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Matt Nasser
With Years of experience in the hospitality industry ranging from 5 star dining to Event planning and execution for sprawling weddings and galas, our staff has the expertise to guide you through all the intricate details of your special day.
Matt Nasser, Special Event Sales Manager
direct: 212-780-1942
email: .(JavaScript must be enabled to view this email address)Matt’s tenure of working with special event clients in New York City is complimented by his upbringing in a multi-generation restaurant & catering business.
Please contact Matt for a quote for private events at the Housing Works Bookstore or for full-service catering at an alternative venue in NYC. He will guide you through the possibilities for weddings, celebrations, fundraisers, and corporate functions.
Our farm to table food philosophy and professional service staff are key ingredients for a well-executed event that we can custom design to your tastes and requirements.
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Amanda O’Callaghan
Amanda O’Callaghan, Special Events Manager
direct: 212-966-0466 * 1137
email: .(JavaScript must be enabled to view this email address)As our resident event planner and perfectionist, Amanda will walk you through all the steps necessary to plan a truly spectacular event! From simple logistics, to menu decisions, and even for decor design, she works closely with all of our clients to ensure that every event, be it intimate or grand, will be executed with precision. Be sure to ask about Event Planning packages with Amanda!
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Paul Buese
Paul Buese, Executive Chef
Inspired by the art of food and the mission of Housing Works, Executive Chef Paul Buese found the perfect marriage of these ideologies at The Works Catering. He received an AOS from the California Culinary Academy in San Francisco in 2004. Additionally, he brings to the table his experiences chefing in the Bay Area, Park City and Salt Lake City, south Florida, and New York City. Paul is excited to create the perfect food to complete your dream event.